Food safety AND information security.Same industry, new requirements.
HACCP and ISO 22000 are the foundation. But NIS2 now classifies food production as an important entity. That means information security requirements — on top of everything else. AmpliFlow brings it all together in one system.
NIS2 changes the game for food producers
The food industry is classified as an important entity under NIS2. That means cybersecurity requirements, incident reporting, and supply chain control — requirements that did not exist in the food industry before.
Specific challenges for food companies
Strict regulatory requirements, customer audits, and now cybersecurity on top of it all.
HACCP documentation that must hold up
Critical control points require traceable documentation. Paper logs may pass a basic inspection — but not an FSSC 22000 or BRC audit. And not during a recall.
Temperature monitoring without gaps
Cold and freezer temperatures must be logged regularly. Deviations require immediate action AND documentation. Without digital support, gaps appear that auditors find.
Allergen management with consequences
Incorrect allergen labeling can harm consumers and force recalls. Traceability from raw material to finished product is an absolute regulatory requirement.
NIS2 now covers food production
The food industry is classified as an important entity under NIS2. That means information security requirements — on top of food safety. Many are not prepared.
Supplier quality and traceability
Contaminated raw materials, incorrect specifications, or suppliers without controls. Your final product is only as safe as the weakest link in your supply chain.
Hygiene and cleaning routines
Daily hygiene checks, equipment cleaning, and staff hygiene routines. Systematic follow-up — not one-off efforts before inspection.
Standards for food safety
ISO 22000 and HACCP principles are the foundation. ISO 9001 and 14001 complement with quality and environment.
Food Safety
Combines HACCP principles with management system requirements. The foundation for FSSC 22000. AmpliFlow supports documentation and follow-up.
Learn more about ISO 22000 →Quality Management
Complements food safety with process control and continuous improvement. Widely accepted by customers and retail.
Learn more about ISO 9001 →Environmental Management
Waste, packaging, and energy consumption. Increasingly important with CSRD — your customers need your environmental data.
Learn more about ISO 14001 →Tools for HACCP, hygiene, and food safety
Features built for food industry reality — not generic forms.
Checklists for HACCP controls
Build checklists with value fields for temperature and limits. Schedule controls per hour or shift. Document with photos when needed. Deviations triggered on limit breaches.
Deviation handling for food safety
Temperature exceedances, product defects, customer complaints, and supplier deviations. Structured workflow: registration → analysis → action → verification.
Document control for HACCP plans
HACCP plans, cleaning routines, allergen documentation, and work procedures. Access control ensures the right staff have access.
Competence and hygiene training
Food hygiene certificates, allergen training, and onboarding. Competence matrices and training planning.
Calibration of thermometers and equipment
Register measuring equipment with calibration dates. See when calibration is due and document completed calibrations.
Supplier register with deviation linking
Register food suppliers and link deviations directly to them. Follow up on delivery quality systematically.
What you can expect
food products
Systematic HACCP follow-up reduces the risk of foodborne illness and recalls.
inspections
All documentation collected digitally. Show temperature logs, cleaning schedules, and training records immediately.
reported deviations
Easy registration increases reporting rates. More deviations = better decision basis = stronger food safety.
brand
Certification and documented food safety builds trust with customers and retailers.
Questions about AmpliFlow for food companies
Can AmpliFlow handle HACCP documentation?
Yes. Checklists with value fields for temperature, scheduled controls (hourly/daily/per shift), and deviation handling to follow up on limit breaches. You build checklists that match your critical control points.
Does AmpliFlow work for food safety inspections?
AmpliFlow collects what inspectors want to see: temperature logs, cleaning schedules, staff training, and deviation handling. All documentation is searchable and can be shown directly during inspection.
Does AmpliFlow support ISO 22000/FSSC 22000?
AmpliFlow supports the requirements these standards set: document control, deviation handling, risk analysis, competence management, and measurement. Many food companies use AmpliFlow for their HACCP work and certification.
How does NIS2 affect the food industry?
Food production is classified as an important entity under NIS2. That means requirements for information security risk management, incident reporting, and supply chain control — on top of existing food safety requirements.
What does AmpliFlow cost?
Pricing depends on company size and how much support you need. See current pricing on our pricing page.
Ready to digitize your HACCP work?
Book a demo and we will show you how AmpliFlow helps food companies with documentation, controls, and follow-up.